Christmas day 2019
Prawn and ginger beignet with garlic and lemon aioli (DF) (V*).
Spiced parsnip soup, parsnip crisps and a crusty bread roll (VE) (GF*).
Chicken liver parfait, plum chutney and croutes (GF*).
Deep fried brie, cranberry jam and balsamic salad (V) (GF*).
Salmon assiette, pickled beetroot and chive crème fraiche (DF*) (GF).
Roast turkey, sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF) (GF*).
Roasted back-rib, roasted roots and potatoes, Yorkshire pudding, red cabbage and gravy (DF*) (GF*).
Pan fried sea bass, salsa verde, herb crusted potato stacks and seasonal greens (DF*) (GF).
Mushroom and chestnut roast, creamy celeriac ribbons, herb crusted potato stack and seasonal greens (DF*) (V) (VE*).
Traditional Christmas pudding served with custard or cream (V).
Dark chocolate and orange torte served with Chantilly cream (V).
Cheeseboard with homemade crackers and spiced plum chutney (V).
Selection of fruit sorbets (VE) (GF) or ice-cream (GF).
Coffee and mince pies
£77.50 five courses * £52.50 children under 12
(v) = Vegetarian (VE) = Vegan (GF = Gluten Free) (DF) = Dairy Free * = Can be made either V, VE, DF, GF on request
Deposit £50 per person
Deposits are non-refundable
Children under 12 may select from standard small plates menu
The chef team are happy to provide allergy and intolerance advice