DONKEY & BUSKINS

 

Christmas party menu 2021

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Starters

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Roasted tomato soup dressed with basil oil, and halloumi croutons (VE) (GF*).

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Potted prawns in brown butter served with toasted granary bread and salad garnish (GF*)..

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Chicken liver pate served with toasted sourdough bread

Roasted cauliflower dhal, cucumber raita served with homemade naan bread(V/VG)

 

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Mains

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Traditional roast Turkey dinner with all the trimmings  (GF*).

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Braised shin of beef with thyme and horseradish dumplings served with a side of seasonal greens 

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Roasted salmon fillet with creamed spinach stuffing, served with hassleback potatoes and seasonal greens

Mushroom and chestnut wellington served with hassleback potatoes and seasonal greens

 (V) (VE*).

 

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Desserts

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Traditional Christmas pudding served withbrandy butter andf cream (V).

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Extreme Chocolate cheesecake  (V).

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Cheeseboard (V/GF*).

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Trio of homemade sorbets (GF) (VE).

 

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£22 two courses     *          £27 three courses

 

 

(v) = Vegetarian   (VE) = Vegan   (GF = Gluten Free)   (DF) = Dairy Free   * = Can be made either V, VE, DF, GF on request

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Booking information:

• Available 30th November – 24th December 2021 (Tue-Sat only)

• Deposit £10 per person

• Deposits are non-refundable

• Pre-orders required

• Minimum 4 people   

• Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice