DONKEY & BUSKINS

christmas parties 2019

Starters

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Spiced carrot soup with coriander oil and a crusty roll (VE) (GF*).

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Deep fried brie, cranberry jam and balsamic salad (V) (GF*).

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Salmon gravadlax, beetroot and chive crème fraiche (DF*) (GF).

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Two bird terrine, plum chutney and croutes (GF*).

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Mains

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Roasted Turkey with sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF*) (GF*).

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Braised Ox cheek, herb crusted potato stack, kale and celeriac puree (DF*) (GF).

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Pan fried stone bass, herb crusted potato stack, kalettes and a pink peppercorn sauce (GF) (DF*).

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Jerusalem artichoke, pearl barley, smoked cheddar and rosemary (V) (VE*).

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Desserts

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Traditional Christmas pudding served with custard or cream (V).

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Chocolate and orange mousse with amaretti biscuits (GF*) (V).

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Cheeseboard, homemade crackers and spiced plum chutney.

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Selection of fruit sorbets (GF) (VE).

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Tea or Coffee

£23 two courses     *          £28 three courses

(v) = Vegetarian   (VE) = Vegan   (GF = Gluten Free)   (DF) = Dairy Free   * = Can be made either V, VE, DF, GF on request

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Booking information:

• Available 18th November – 21st December 2019 (Mon-Sat only)

• Deposit £10 per person

• Deposits are non-refundable

• Pre-orders required

• Minimum 6 people   

• Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice