christmas parties 2019
Spiced carrot soup with coriander oil and a crusty roll (VE) (GF*).
Deep fried brie, cranberry jam and balsamic salad (V) (GF*).
Salmon gravadlax, beetroot and chive crème fraiche (DF*) (GF).
Two bird terrine, plum chutney and croutes (GF*).
Roasted Turkey with sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF*) (GF*).
Braised Ox cheek, herb crusted potato stack, kale and celeriac puree (DF*) (GF).
Pan fried stone bass, herb crusted potato stack, kalettes and a pink peppercorn sauce (GF) (DF*).
Jerusalem artichoke, pearl barley, smoked cheddar and rosemary (V) (VE*).
Traditional Christmas pudding served with custard or cream (V).
Chocolate and orange mousse with amaretti biscuits (GF*) (V).
Cheeseboard, homemade crackers and spiced plum chutney.
Selection of fruit sorbets (GF) (VE).
Tea or Coffee
£23 two courses * £28 three courses
(v) = Vegetarian (VE) = Vegan (GF = Gluten Free) (DF) = Dairy Free * = Can be made either V, VE, DF, GF on request
Available 18th November – 21st December 2019 (Mon-Sat only)
Deposit £10 per person
Deposits are non-refundable
Minimum 6 people
Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice