christmas parties 2019



Spiced carrot soup with coriander oil and a crusty roll (VE) (GF*).

Deep fried brie, cranberry jam and balsamic salad (V) (GF*).

Salmon gravadlax, beetroot and chive crème fraiche (DF*) (GF).

Two bird terrine, plum chutney and croutes (GF*).



Roasted Turkey with sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF*) (GF*).

Braised Ox cheek, herb crusted potato stack, kale and celeriac puree (DF*) (GF).

Pan fried stone bass, herb crusted potato stack, kalettes and a pink peppercorn sauce (GF) (DF*).

Jerusalem artichoke, pearl barley, smoked cheddar and rosemary (V) (VE*).



Traditional Christmas pudding served with custard or cream (V).

Chocolate and orange mousse with amaretti biscuits (GF*) (V).

Cheeseboard, homemade crackers and spiced plum chutney.

Selection of fruit sorbets (GF) (VE).


Tea or Coffee


£23 two courses     *          £28 three courses



(v) = Vegetarian   (VE) = Vegan   (GF = Gluten Free)   (DF) = Dairy Free   * = Can be made either V, VE, DF, GF on request

Booking information:

  • Available 18th November – 21st December 2019 (Mon-Sat only)

  • Deposit £10 per person

  • Deposits are non-refundable

  • Pre-orders required

  • Minimum 6 people   

  • Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice