CONTACT

US

Tel. +44 (0) 1206 734 774

donkeybuskins@gmail.com

Donkey & Buskins 

Layer Road

Layer de la Haye

Colchester

Essex

CO2 0HU

VISIT

US

Monday - Thursday 11:00 - 23:00

Friday 11:00 - 00:00

Saturday 09:00 - 00:00

Sunday 12:00 - 22:00

 

TELL

US

christmas parties 2019

 

Starters

Spiced carrot soup with coriander oil and a crusty roll (VE) (GF*).

Deep fried brie, cranberry jam and balsamic salad (V) (GF*).

Salmon gravadlax, beetroot and chive crème fraiche (DF*) (GF).

Two bird terrine, plum chutney and croutes (GF*).

 

Mains

Roasted Turkey with sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF*) (GF*).

Braised Ox cheek, herb crusted potato stack, kale and celeriac puree (DF*) (GF).

Pan fried stone bass, herb crusted potato stack, kalettes and a pink peppercorn sauce (GF) (DF*).

Jerusalem artichoke, pearl barley, smoked cheddar and rosemary (V) (VE*).

 

Desserts

Traditional Christmas pudding served with custard or cream (V).

Chocolate and orange mousse with amaretti biscuits (GF*) (V).

Cheeseboard, homemade crackers and spiced plum chutney.

Selection of fruit sorbets (GF) (VE).

 

Tea or Coffee

 

£23 two courses     *          £28 three courses

 

 

(v) = Vegetarian   (VE) = Vegan   (GF = Gluten Free)   (DF) = Dairy Free   * = Can be made either V, VE, DF, GF on request

Booking information:

  • Available 18th November – 21st December 2019 (Mon-Sat only)

  • Deposit £10 per person

  • Deposits are non-refundable

  • Pre-orders required

  • Minimum 6 people   

  • Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice