christmas parties 2019

 

Starters

Spiced carrot soup with coriander oil and a crusty roll (VE) (GF*).

Deep fried brie, cranberry jam and balsamic salad (V) (GF*).

Salmon gravadlax, beetroot and chive crème fraiche (DF*) (GF).

Two bird terrine, plum chutney and croutes (GF*).

 

Mains

Roasted Turkey with sage and onion stuffing, pigs in blankets, roasted roots and potatoes, spouts and gravy (DF*) (GF*).

Braised Ox cheek, herb crusted potato stack, kale and celeriac puree (DF*) (GF).

Pan fried stone bass, herb crusted potato stack, kalettes and a pink peppercorn sauce (GF) (DF*).

Jerusalem artichoke, pearl barley, smoked cheddar and rosemary (V) (VE*).

 

Desserts

Traditional Christmas pudding served with custard or cream (V).

Chocolate and orange mousse with amaretti biscuits (GF*) (V).

Cheeseboard, homemade crackers and spiced plum chutney.

Selection of fruit sorbets (GF) (VE).

 

Tea or Coffee

 

£23 two courses     *          £28 three courses

 

 

(v) = Vegetarian   (VE) = Vegan   (GF = Gluten Free)   (DF) = Dairy Free   * = Can be made either V, VE, DF, GF on request

Booking information:

  • Available 18th November – 21st December 2019 (Mon-Sat only)

  • Deposit £10 per person

  • Deposits are non-refundable

  • Pre-orders required

  • Minimum 6 people   

  • Please inform us if you have an allergy or intolerance. Dish specific allergy information is available upon request. The chef team are happy to provide allergy and intolerance advice

CONTACT

US

Tel. +44 (0) 1206 734 774

donkeybuskins@gmail.com

Donkey & Buskins 

Layer Road

Layer de la Haye

Colchester

Essex

CO2 0HU

VISIT

US

Monday - Thursday 11:00 - 23:00

Friday 11:00 - 00:00

Saturday 09:00 - 00:00

Sunday 12:00 - 22:00

 

TELL

US