DONKEY & BUSKINS

Head Chef

Caroline is now in the position of head chef and very deserving of this role.  Her food is good, tasty and wholesome. 

Sunday roast has been consistently great with compliments flying around and people re booking for the next week. 

No airy fairy pastry tops here, Caroline makes wonderfully rich short crust pastry filled to the brim with Delicious filling.

All in all her food is home made and tasty at a very competitive price.

Sam, our sous chef. Sam is young and inspirational  her deserts are home made, decadent and mouth watering. Sam is also proving to be a great chef with Caroline's guidance. They work well together and we are pleased they are on our team. 

lets not forget the rest of our kitchen team who work tirelessly to get the food to your table among all their other duties. Well done one and all.

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FRONT OF HOUSE

 

Front of house we have our lovely Emma, Jennette, Sue, Sarah and Cameron. They keep the smooth running of the bar and will greet you with a warm welcome and are a real asset to the pub.  

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