a la carte

To keep our chefs safe and with fewer staff, we have restricted our menu to reduce risk to our team members. This will change as Public Health England relax restrictions. Below represents our most popular dishes & fresh food, sourced locally where local is better remains our ethos.  

 

Nibbles:
Tomato & basil Bruschetta with parmesan £3
Home baked bread & oils (V) £3
Olives (V/VE/GF) £2
Chorizo (GF) £3

 

Mains:


Pan fried fillet of Bream, sauteed potatoes, gremolata & sea greens £15.90


Braised haunch of venison, smoked mash potato, summer greens and a venison jus. (GF) £19.40
 

Grilled halloumi salad with Piquante peppers & balsamic reduction (GF/V) £10.90
 

Honey roasted ham, egg & chips (GF/DF) £11.90 (small plate £6.90).
 

Chicken and sweet pepper skewers, salad & slaw £13.90
 

Chicken, chorizo & seafood paella (GF) £14.90
 

Lamb and rosemary burger, garlic and remolade, chips & salad £13.90
 

Sweet potato & mixed bean burger with chips £13.90 (V)
 

Pie of the day, mashed potato, peas & gravy £13.90
 

Mixed green salad (V/VE) £10.90
 

Beer battered Haddock, chips and peas £13.90 (small plate £8.90)
 

Desserts:


Dark chocolate brownie & vanilla ice cream (V) £6
Plum & apple crumble with creme en anglaise £6
Selection of homemade ice creams/sorbets £1.20/scoop

 

Allergies and intolerances

 

If you have an allergy or an intolerance, please let us know. Most dishes can be tailored or modified to meet your requirements. The Chef team are happy to discuss & provide advice on specific dietary requirements. Records are maintained of all our ingredients in recipes.  

 

Our chips are Gluten free