a la carte

 

 

 

 

 

Please note due to limited space we are unable to accommodate

Pushchairs or Prams 

SAMPLE MENU

Nibbles:

Breads & oils £4.00 (VE)

Olives £3.00 (VE)

Chorizo bites £4.50 (DF)

Garlic Bread £3.00

Starters:

Salt and pepper squid on a pepper and red onion salad served with a sweet chilli dip £7.50

Satay chicken skewers £7.50

Bucket of whitebait with a homemade tartar £7.50

Warm stilton & mushroom on toasted sourdough £6.90

Mains:


Beer battered Haddock, served with chips, crushed peas and tartar sauce £14.90 (DF*/GF*) (12oz approx}

Whole tail scampi served on a bed of lettuce with chips and salad £13.90

Beer battered plaice, served with chips, crushed peas and tartar sauce (DF*) £13.90
 

 Homemade Pie of the day in rich short crust pastry , served with mash, seasonal vegetables and gravy £14.90 

 

Homemade beef rump burger topped with mature cheddar cheese, served in a gourmet bun with chips coleslaw & salad. £15.90 (GF*/DF*)

Smoked Ham finished with a honey and mustard glaze, served with free range eggs chips and salad £14.90 

 

  Char grilled 10oz Sirloin steak ,served with chips, mushroom, grilled tomato and salad £22.90 Add pepper corn sauce £2.20 

Char grilled 10oz Rump steak served with chips, mushroom, grilled tomato and salad £19.90 Add pepper corn sauce for £2.20

 

Spicy bean burger served with sweet potato fries and salad £14.90 (VE)

 

 

Light lunch menu 12pm to 4pm 

Lemon roasted chicken breast & pesto £7.90

Butcher's sausages & red onion chutney £7.90

Brie, bacon and cranberry £7.90

 

All served on warm ciabatta/malted bloomer bread with salad 

 

Small plates: 

 

Beer battered haddock with chips & crushed peas (GF/DF) £8.90

 

Honey mustard glazed ham served with free range egg , chips & salad £8.90 (GF/DF)

 

Wild mushroom & truffle oil risotto £8.90 (GF/V)

 

Bucket of whitebait with homemade tartar sauce £7.50 
 

Specials

 These are likely change regularly below are some of our regular specials...

Pie of the day, served with mash, seasonal veg & gravy £14.90

Fresh Mussels (moules marinere) served with crispy bread £14.90

Grilled local skate wing with capers, served with chips & salad £17.50

Pan-fried salmon served with crushed new potatoes and salad (GF) £14.90

 

Liver & bacon served with champ mash, seasonal veg & gravy £14.90

 

Roasted tomato & basil soup served with halloumi croutons & crusty bread £6.20

 

Battered plaice served with crushed peas & chips £13.90 

Desserts:

Various home made desserts all very indulgent and Delicious 

                    Chocolate assiette - a triple showcase of indulgent chocolate brownie, homemade honeycomb and ice cream £5.90 (GF/V)

 

                   Tiramisu - A wonderful real coffee sponge nestled beneath a creamy rosette drizzled with white and dark chocolate, served with a berry garnish (V) contains alcohol £5.90

 

Spiced fruit crumble - Served with custard £5.90 (V)

 

Selection of cheese - Served with chutney & crackers sml £8 / lrg £12 (V)

 

Syrup lemon zest sponge pudding - Served with custard £5.90

 

Selection of ice creams and sorbets

PLEASE NOTE ; This is a sample menu and is subject to change


 

Allergies and intolerance's

 

If you have an allergy or an intolerance, please let us know. Most dishes can be tailored or modified to meet your requirements. The kitchen team are happy to discuss & provide advice on specific dietary requirements. Records are maintained of all our ingredients in recipes.  

 

Our chips are Gluten free

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