a la carte






 Bread & oils (V) £4
Olives (V/VE/GF) £3
Chorizo bites (GF) £4.50


Please note due to limited space we are unable to accommodate

Pushchairs or Prams 


Soup of the day served with fresh bread £6.90 (V/GF*/DF*)

Beetroot  (DF- cured salmon served with pickled salad £7.90 (DF/GF)


Bucket of whitebait with homemade tartar sauce £6.90

Mature cheddar  & Welsh onion Tartlet, served with pickled salad £6.90(V)


Beer battered Haddock, served with chips,crushed peas and tartar sauce £14.90 (DF) (12oz approx}

Beer battered plaice, served with chips, crushed peas and tartar sauce (DF*) £13.90


Home made Pie of the day in rich short crust pastry , served with mash, seasonal vegetables and gravy £14.90 

Home made beef burger topped with mature cheddar cheese, served in a gourmet bun with chips slaw and salad.£13.90 

Carved Ham finished with a honey and mustard glaze, served with free range eggs chips and salad £12.90 


Bubble and squeak with grilled haddock, crispy smoked bacon and a free range poached egg 


Wholewheat spaghetti served with English asparagus, peas ,goats cheese and basil pesto  £12.90(V)

10oz Char grilled Sirloin steak,served with chips, flat field mushroom,tomato and salad £21.90 Add pepper corn sauce £1.90 

Char grilled 10oz Rump steak served with chips, flat field mushroom,tomato and salad £16.90 Add pepper corn sauce for £1.90

Spicy bean burger served with sweet potato fries and tomato salad £14.90 (VE)



various home made desserts all very indulgent and Delicious 

or maybe just a scoop or two of home made ice cream or sorbet in mouth watering flavours 


PLEASE NOTE ; This is a sample menu as the chef changes it often 


Allergies and intolerance's


If you have an allergy or an intolerance, please let us know. Most dishes can be tailored or modified to meet your requirements. The Chef team are happy to discuss & provide advice on specific dietary requirements. Records are maintained of all our ingredients in recipes.  


Our chips are Gluten free