a la carte

 

 

SAMPLE MENU

 

Nibbles

Home baked bread & oils (V) £3
Olives (V/VE/GF) £2
Chorizo bites (GF) £4

Starters

Soup of the day served with fresh bread £6.90 (V/GF*/DF*)

Beetroot  (DF- cured slamon served with pickled salad £7.90 (DF/GF)

 

Ham hock terrine served with piccalilli & focaccia £8.90 (GF*)

Mature cheddar  & Welsh onion Tartlet, served with pickled salad £6.90(V)
 

Mains:


Beer battered Haddock, served with chips,crushed peas and tartar sauce £13.90(GF*/DF*)


Beer battered plaice, served with chips, crushed peas and tartar sauce (GF*/DF*) £12.90
 

Pie of the day, served with mash, seasonal vegetables and gravy £14.90 (GF*/DF*)
 

Rare breeds beef burger topped with mature cheddar cheese, served in a brioche bun with chips slaw and salad.£13.90 (GF*/DF*)

Chapel smoked  ham with a honey and mustard glaze, served with hens eggs chips and salad £12.90(GF/DF)

 

Hake kiev stuffed with wild garlic butter, served with creamy herb mash, sauteed mushrooms and greens  £15.90
 

Wholewheat spaghetti served with English asparagus,peas,goats cheese and basil pesto  £12.90(V)
 

8oz rare breed sirloin steak,served with chips, flat field mushroom,tomato and salad £24.00
 

Spicy bean burger served with sweet potato fries and tomato salad £14.90 (VE)
 



 

Desserts:

various home made desserts all very indulgent and Delicious 

or maybe just a scoop or two of home made ice cream or sorbet in mouth watering flavours  


 

Allergies and intolerances

 

If you have an allergy or an intolerance, please let us know. Most dishes can be tailored or modified to meet your requirements. The Chef team are happy to discuss & provide advice on specific dietary requirements. Records are maintained of all our ingredients in recipes.  

 

Our chips are Gluten free