Welcome to our charming country pub, where the warmth of hospitality meets the rustic charm of the countryside. Enjoy a delightful selection of locally sourced food and refreshing drinks, all served in a friendly atmosphere. Whether you're here for a casual meal or a gathering with friends, we aim to make every visit memorable. Come and experience the heart of country dinning with us!
We now host a Bingo Night the 3rd Sunday in the month at 7.00pm (sorry no under 18s) cash only just for the Bingo
sunday lunchtime
Sample menu subject to change
Please call to book in advance
01206 734 774
Served 12pm-6pm
Please note - we are no longer taking bookings for over 10 people on a Sunday
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Nibbles:
Breads, Oils, Olives and home made Pesto £8.80 (VE) (DF)
Garlic Bread £4.20
Cream cheese stuffed peppers £4.90
Chorizo Bites £5.90
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Starters:
Prawn cocktail £9.90
Salt & Pepper Chicken or Squid served with a sweet chilli dip £8.90
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Bucket of whitebait with homemade tartar sauce £8.90 (GF)(DF)
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Cheese Fondue pot £9.60
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Sunday roast
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Roast Topside of Beef, Loin of Pork or Leg of Lamb (Pork with stuffing) all served with Yorkshire pudding roast potatoes roast root veg, a selection of vegetable’s, braised red cabbage, carrot & swede mash and gravy
Roast Beef £18.90
Loin of Pork £18.90
Leg of Lamb £19.90
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Mushroom and Chestnut Wellington served with roast potatoes and a selection of Vegetables (VE)(V) £18.90
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Other mains
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Beer-battered Fish of the day , served with chips; tartar sauce & crushed peas £18.90 (DF*)
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Korean Chicken Burger, Kimehi slaw and chips £18.90
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Goats Cheese topped with caramelised walnuts, beetroot and pickled mixed salad (v/gf)
£18.90
Cajan Chicken salad £17.90
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Wholetail Scampi served with chips and salad. £18.90
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Beef or Chipotle Bean chilli served with garlic bread or nachos £17.90
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local caught Rock eel, served with chips and crushed minted peas £16.90
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For the Children
Roast beef, pork £15.50
All of our weekly children's menu options are available on a Sunday
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IF YOU HAVE ANY FOOD OR SPECIAL DIETARY REQUIREMENTS, PLEASE INFORM A MEMBER OF STAFF
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